Giveaway! – Mariani California Apricots We have a winner!
August 25th 2009 Posted at Uncategorized
7 Comments 
We have a winner! 7 people responded and I used random number generator to pick who won- 1 being the first to respond and 7 being the last
Random Generator
Here are your random numbers:
2
Timestamp: 2009-08-27 19:45:00 UTC
Our Winner is
| Carrie “No recipe here, my kidlets just like to snack on dried fruit. Oh wait, I take that back, I love to make Morrocan food, I like a good tagine, with dried apricots!” Submitted on 08/25/2009 at 9:03 pm |
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Congrats Carrie! Please e-mail me your mailing information at cookingforaveganlover at gmail dot com
Marani sent me a goodie box of items to review and since there was so much and my hubby and I won’t be able to eat them all I’m dong my first of many to come giveaways. This give away is for Mariani California Apricots which are a great source of fiber, potassium and vitamin A.
If you would like a chance to win this please leave a comment below stating what your favorite recipe that includes dried fruit is and why? All qualified commenters will be entered in the draw and chosen on Thursday 8.27 @3pm.
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Okay, I’m super boring, but I love oatmeal cookies with interesting dried fruit. I have a rather strong dislike for raisins, so I love replacing them with other types of dried fruits. Yum!
No recipe here, my kidlets just like to snack on dried fruit. Oh wait, I take that back, I love to make Morrocan food, like a good tagine, with dried apricots!
I love any indian recipe that calls for raisins. They’re like little sweet surprises amongst all the spice!
i love any dried fruit cake, for recipe i love the veganomicon almond-quinoa muffins with the little bits of dry apricot!
I always chop up some apricots and include them in my homemade granola recipe. Their sweet chewiness is irresistible!
I love oatmeal cookies with dried cherries. I also add dried fruit mixes to my morning bowl of oatmeal sometimes.
I enjoy taking dried fruit with me to school, work, or when I am out and about to have as a quick snack. I am still trying to become a better cook, so I do not have a recipe for using them YET