I am back from Boston . It was a great time and there is so much to tell.
We started our trip out at Grasshopper in Allston. I had the Vegie Beef and Broccoli with Brown Rice and Neil had the Gluten Ginger Stir Fry with fried rice. We started with the friend dumplings. Mine was okay the broccoli was fresh which was nice but it was kind of unimpressive and the vegie beef was kind of rubbery. Neil’s dish was awful I took a few bites and just wasn’t liking it at all. There was too much ginger and it was slimmy; he didn’t care for it either but his dislike was nothing like mine. The fried dumplings we started with were fine it’s hard to mess up fried food. Overall I was not impressed with Grasshopper at all and probably wouldn’t go back unless I wanted a cheap lunch. It is great if you want an all vegan dining spot however beyond that I’d look elsewhere.
(grasshopper photos to come)
After our lunch at Grasshopper we jumped next door to TJ Scallywaggles and picked up a giant carrot cake cupcake that was really good.
(pic of cupcake)
For dinner on Friday we went to Lowell to Life Alive. It is located in the historic arts district and is this great vegetarian cafe that uses mostly whole foods and is all organic. We had this great salad called the Mystic Mountain and it had roasted garlic lemon parsley hummus along with granny apple slices and cashews along with other veggies. Neil had a large version of this and I had a small one with a cup of curried squash and apple soup. Everything was fresh and yummy and their menu is mostly vegan with a few exceptions that can be made vegan except for the one with eggs. To end my meal and please my sweet tooth I had a Coconut Alive Smoothie
(photos for Live Alive)
Saturday morning we headed to the Veg Fest. When we got there we were told to head upstairs first and we tried a few samples and then filtered down the hall to a classroom where we were lucky enough to hear Sarah Kramer talk about her books and vegan travel. She was great and had a lot of spunk. After this we headed downstairs where the craziness began. There were tons of people and lots of booths go view. Below are a number of the free samples we got (besides the ones we ate) and a few things such as the non-cheese crackers, marshmellows and teese that we bought there.
After Veg Fest we headed to our hotel to relax for a bit and then to Harvard Sqaure. We were a little hungry and feeling unsatisfied from our ridiculous snacking on samples that were mostly sweets so we decided to stop at b.good and share a veggie burger and sweet potato fries. This place was great and everything is baked not fried and so yummy.
Later that evening we wondered over to Chinatown in search of Supper 88 however to our dissapointment the one on Essex St. was closed for renovation. However we jumped over a street and to our surprise Buddha’s Delight no longer exist it has been replaced with My Thai Vegan Cafe (which is also located in Brookline). Excited to see that a vegan restaurant had replaced Buddha’s we decided to try it and we are glad we did it was incredible. This place had great food and really out shinned Grasshopper by 100%. We started with some fresh rolls that were really good and had this increible peanutty dipping sauce. I had the yellow curry noodles with vegie chicken which was so yummy and Neil had yellow noodles with vegie chicken (they had sort of a brown sauce on them) those were the yummiest things. We were pleasntly surprised and impressed by My Thai and can’t wait to go back.
(my thai photos)
Sunday morning before heading home we decided to go to our favorite breakfast spot – Espresso Royale/Bagel Rising on Newbury st where we got our soy chai lattes and the yummiest whole wheat everything bagels one with veggie tofu spread and the other with sundried tomato tofu spread (we shared).
p.s. the tofu loaf picture is now up